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Dine In
Take Away

Dine In

Please inform our staff about your food allergies, or special food requests (if any)

Appetisers And Light Meals

Vegetable Samosa

$6.50

Triangular flour shells filled with green peas and potatoes, deep-fried and served with tamarind dressing.(2 pieces per serving)

Onion Bhaji

$6.50

Slices of onion coated in chickpea batter, deep-fried and served with tamarind dressing.

Vegetable Pakora

$6.50

A mixture of potato silverbeet onions, coated in chickpea batter& served with tamarind dressing. (4 pieces per serving )

Hara Bhara Kabab

$8.50

Deep-fried patties of cottage cheese, potatoes and green pea. Served with mint dressing.(4 pieces per serving)

Tandoori Mushroom

$15.90

Button mushroom marinated with tandoori spices, cooked in our tandoor.

Paneer Tikka

$16.90

Cottage cheese, capsicum and onion, marinated with curd and indian spices, roasted in our tandoor. Served with mint sauce.

Vegetarian Mixed Platter

$17.90

An assortment of samosas, onion bhaji, pakoda & subz kebab. Served with mint & tamarind dressing.

Chicken Tikka

$14.90

Succulent morsels of chicken mildly spiced with tikka marinade and cooked in our tandoor. Served with cabbage and mint dressing.(4 pieces per serving)

Garlic Tikka

$14.90

Boneless chicken cubes marinated in yogurt, garlic, white pepper and aromatic Indian herbs, cooked in our tandoor, served with cabbage and mint dressing.(4 pieces per serving)

Seekh Kebab

$14.90

Lightly spiced lamb mince rolled on skewers and roasted in our tandoor. Served with cabbage and mint dressing(4 pieces per serving).

Tandoori Chicken (Half)

$13.00

Delhi Kitchens specialty entree. A tender whole chicken mildly marinated in yogurt and spices. Cooked in our tandoor. Served with cabbage and mint dressing. Half portion is one leg and one breast.

Tandoori Chicken (Full)

$25.50

Delhi Kitchens specialty entree. A tender whole chicken mildly marinated in yogurt and spices. Cooked in our tandoor. Served with cabbage and mint dressing. Half portion is one leg and one breast.

Lamb Rack

$16.50

Lamb marinated in herbs and spices cooked in tandoori sauce, Roasted in our tandoor. Served with salad and mint dressing,(4 pieces per serving)

Tandoori Prawn

$19.50

King prawns marinated in yoghurt and tandoori sauce. Roasted in our tandoor. Served with salad and mint dressing (8 pieces per serving)

Mixed Platter

$18.50

Chicken tikka, two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing

Delhi Kitchens Platter

$24.90

Tandoori Chicken, Lamb rack, hara bhara kebab, Seekh kebab and Garlic Tikka

Assorted Kebab Platter

$21.90

Seekh Kebab, Chicken Tikka, Lamb rack, and tandoori chicken.

Delhi Kitchen Kids Combo

$15.50

Butter chicken, one piece of chicken tikka, baby cheese naan and drink.

Delhi Kitchen Delight for 2

$75.00

Starters- Choose one starter. Main Course- Choose two mains(seafood 3 extra). Served with rice, one plain naan and one garlic naan. Desserts- Chefs choice. Drinks- Choose two house beers, wine or non-acholic beverages.

Delhi Kitchen Banquet for 2

$80.00

Starters- Samosas, onion bhaji, chickenand seekh kebab. Main Course- Butter chicken, Lamb Rogan josh, Lamb vindaloo and vegetable korma. Served with rice, one plain naan and one garlic naan. Dessert- Chefs choice.

Delhi Kitchen Vegetarian Banquet for 2

$76.00

Starters- Samosas, onion bhaji, pakoda and subz kebab. Main Course- Paneer makhani, mutter mushroom curry, dal makhani and vegetable korma. Served with rice, one plain naan and one garlic naan. Dessert- Chefs Choice.

Chicken Curry

All mains are served with basmati rice. When placing your order please indicate your preference of mild, medium or hot. (Extra portion of basmati rice $3.50)

Butter Chicken

$18.50

Chicken Tikka Masala

$18.50

Tender morsels of boneless chicken in a onion, cream and tomato gravy.

Pepper Chicken

$18.50

Tender morsels of chicken sauteed with cracked pepper and garden peas.

Himalayan Chicken

$18.50

Tender morsels of chicken and sauteed broccoli, cooked with a touch of indian gravy.

Chicken Number 777

$18.50

Chefs special dish “Delhi Kitchen Discovery”

Chicken Korma

$18.50

Tender chicken pieces cooked in a ground cashew and cream based gravy.

Chicken Madras

$18.50

An aromatic specialty curry from southern Indian. Tender morsels of chicken cooked with curry leaves, coconut cream and grated coconut.

Chicken vindaloo

$18.50

A specialty from Goa. Boneless chicken with vindaloo paste and carefully selected spices.

Kadai Chicken

$18.50

Tender morsels of boneless chicken cooked with tomato and juliennes capsicum and onion, topped with ginger and fresh coriander.

Chicken Saag

$18.50

Tender pieces of boneless chicken cooked in a subtly flavoured spinach and cream gravy.

Mango Chicken

$18.50

Tender morsels of boneless chicken cooked in a mango and cream based gravy. Lightly spiced with herbs and spices.

Chicken Jalfrezi

$18.50

Roasted chicken cooked with juliennes of capsicum, onion, tomato and coriander.

Chicken Dehradun

$18.50

Tender pieces of boneless chicken cooked with seasonal vegetables.

Chicken saag

$18.50

Tender pieces of boneless chicken prepared traditionally in special herbs and spices. Sauteed twice with petal onions and capsicums.

London Garlic Chicken

$18.50

Tender cubes of boneless chicken marinated in chefs special sauce, sauteed with potatoes, peas and Indian gravy.

Kiwi Mild Chicken

$18.50

Tender chicken pieces cooked in a ground cashew and cream based gravy.

Chicken Curry

$18.50

Tender chicken pieces in a creamy onion and tomato based curry

Delhi Kitchen Chicken

$18.50

Chicken cubes sauteed with broccoli, cauliflower, and potato in a thick ginger garlic gravy.

Chicken Badam Pasand

$18.50

Tender morsels of boneless chicken in a very rich gravy and chefs special spices. Finished with cream and cheese.

Lamb Curry

All mains are served with basmati rice. When placing your order please indicate your preference of mild, medium or hot. (Extra portion of basmati rice $3.50)

Lamb Rogan Josh

$19.90

A traditional north Indian Lamb dish, Cooked with crushed spices in a tomato based gravy.

Pepper Lamb

$19.90

Lamb sauteed with cracked pepper and garden peas.

Himalayan Lamb

$19.90

Lamb and broccoli sauteed with a touch of indian gravy

Lamb Nawabi

$19.90

Diced lamb cooked with sauteed capsicum and onion, garnished with cashews.

Kadai Gosht

$19.90

Diced lamb sauteed with juliennes of capsicum, cooked in an onion gravy, A dry delicacy.

Keema Matar Masala

$19.90

Roasted lamb mince with peas, cooked with onion, coriander and cream in a tomato based gravy.

Lamb Korma

$19.90

Boneless lamb pieces cooked in a ground cashew and cream based gravy.

Lamb Madras

$19.90

An aromatic specialty curry from southern India. Lamb with curry leaves, coconut cream and grated coconut.

Lamb Vindaloo

$19.90

A specialty from Goa. Boneless lamb pieces with vindaloo paste and carefully selected spices.

Lamb Saag

$19.90

Tender pieces of lamb cooked in a subtly flavoured spinach and cream gravy.

Lamb Do Pyazza

$19.90

Boneless lamb prepared traditionally in special herbs and spices. Sauteed twice with petal onion and capsicum.

London Garlic Lamb

$19.90

Tender lamb pieces marinated in chefs special sauce, and sauteed with potatoes, peas and Indian gravy.

Kiwi Mild Lamb

$19.90

Boneless lamb cooked with green peas and chefs special sauce

Delhi Kitchen Lamb

$19.90

Lamb sauteed with broccoli, cauliflower, potato in a thick ginger garlic gravy.

Lamb Dehradun

$19.90

Lamb cooked with carefully selected vegetables. Chefs choice

Shikar Bhaat

$19.90

Lamb sauteed in typical mountain goat curry, straight from himalaya

Seafood Curry

All mains are served with basmati rice. When placing your order please indicate your preference of mild, medium or hot. (Extra portion of basmati rice $3.50)

Butter Prawn

$20.50

Tender prawn cutlets cooked in a delicate butter and tomato gravy

Prawn Masala

$20.50

Succulent prawns cutlets simmered in a tomato and onion gravy enriched with capsicum and aromatics.

Prawn Malabari

$20.50

From the exotic locales of malabar, southern India. Prawn cutlets cooked in a coconut, capsicum and onion gravy.

Prawn saag

$20.50

Tender prawn cooked in a subtly flavored spinach and cream gravy.

Prawn Dehradun

$20.50

Succulent prawns cutlets cooked in a vegetable and onion gravy.

Prawn Jalfrezi

$20.50

King prawns cooked in juliennes of capsicums, onions, tomatoes and coriander.

London Garlic Prawn

$20.50

Tender prawn marinated in chefs special sauce, sauted with potatoes, peas and indian gravy.

Kiwi Mild Prawn

$20.50

Prawn cutlets cooked with green peas and chefs special sauce

Pearl Prawn

$20.50

Prawn and button mushrooms sauteed with mint leaves and ginger.

Fish Korma

$19.50

Butter fish fillets cooked in a ground cashew and cream based ggravy.

Fish Masala

$19.50

Butter fish fillets simmered in a tomato and onion gravy. Enriched with capsicum and aromatics.

Fish Malabari

$19.50

From the exotic locales of malabar, southern India. Butter fish cooked in a coconut, capsicum and onion gravy.

Fish Dehradun

$19.50

Butter fish cooked in a vegetable and onion gravy.

London Garlic Fish

$19.50

Butter fish marinated in chef special sauce, and sauteed with potatoes, peas and indian gravy.

Kiwi Mild Fish

$19.50

Butter fish cooked with green peas and chefs special sauce

Vegetarian

All mains are served with basmati rice. When placing your order please indicate your preference of mild, medium or hot. (Extra portion of basmati rice $3.50)

Malai Kofta

$16.90

Soft croquettes stuffed with cottage cheese, potatoes and raisins cooked In a rich cashew nut gravy.

Paneer Makhani

$16.90

Cottage cheese cubes cooked in a creamy tomato gravy.

Saag Paneer

$16.90

Cottage cheese in a spinach, cream, ginger and garlic gravy.

Paneer Chettinad

$16.90

Cottage cheese in a black pepper, garlic, ginger and herb gravy.

Sangam Paneer

$16.90

Chefs magic dish

Matar Paneer

$16.90

Cottage cheese and green peas cooked in an onion based gravy.

Kadai Paneer

$16.90

Cottage cheese and julinnes of capsicum and onion cooked with Indian herbsand spices.

Paneer Butter masala

$16.90

Cottage cheese cooked in chefs secret masala gravy.

Anarkali

$16.50

Button mushroom , broccoli , baby potatoes and cottage cheese, tempered with fresh ginger and mint leaves.

Pepper vegetable

$16.50

Vegetables sauteed with cracked pepper.

Vegetable Madras

$15.90

An aromatic specialty curry from southern India. Mixed vegetables with curry leaves, coconut cream and grated coconut.

Vegetable Vindaloo

$15.90

A specialty from Goa. Mixed vegetables prepared with vindaloo paste and carefully selected specials spices.

Sabzi Bhar Mansoori

$15.90

Green vegetables such as a capsicum, green peas and broccoli cooked in indian herbs and spices.

Matar Mushroom Curry

$15.90

Peas and mushroom cooked in an onion and cashew gravy.

Vegetable Korma

$15.90

Mixed vegetables cooked in a creamy onion and cashew gravy

Vegetable Kolhapuri

$15.90

seasonal vegetables cooked with whole red chilies and coconut

Aloo Gobhi

$15.90

Potatoes and cauliflower cooked with garlic, ginger, onion and Indian herbs and spice. A dry vegetarian dish

Saag Aloo

$15.90

Potatoes with spinach , cream, ginger and garlic gravy.

Aloo Matar

$15.90

Diced potatoes with green peas, in an onion and tomatoes. A dry vegetarian dish.

Dal Makhani

$15.90

Lentils cooked with generrous helping of butter and cream. Flavoured with traditional spices.

Dal Ganga Jamuna Saraswati(Tadka Dall)

$15.90

Homemade(like india) Mansoor, toor dal and mong lentils, lightly spiced

Chana Masala

$15.90

Chickpeas cooked in a onion and tomatoes based ggravy, Indian style.

Biryani (Rice Dishes)

Vegetable Biryani

$16.50

Basmati rice cooked with vegetables, dry fruits and herbs

Lamb Biryani

$19.90

Soft morsels of lamb, vegetables, dry fruit and herbs in basmati rice.

Chicken Biryani

$18.50

Tender moresels of chicken, vegetables, dry fruit and herbs in basmati rice.

Prawn Biryani

$20.90

King prawn, vegetables, dry fruit and herbs in basmati rice.

Tandoori Breads

Naan

$3.00

Roti

$3.00

Traditional indian bread made from wheat flour.

Butter Naan

$3.50

Famous Indian hot bread coated in buteer.

Garlic Naan

$3.90

Traditional Indian bread, coated in garlic and butter.

Cheese Naan

$4.50

Traditional indian bread , stuffed with cheese . A favourite for kids.

Cheese and Garlic Naan

$4.90

Traditional Indian bread stuffed with garlic and cheese.

Stuffed Naan

$4.50

Traditional Indian bread stuffed with potatoes and peas.

Thyme Naan

$3.50

Traditional Indian bread stuffed with thyme.

Keema Naan

$4.50

Traditional Indian bread stuffed with cooked spiced lamb mince.

Peshawari Naan

$4.50

Peshawar is famous for its rich food. Naan stuffed with dry fruits and cherries.

Chicken Naan

$5.50

Traditional Indian bread stuffed with chicken.

Accompaniments

Fresh Green Salad

$6.00

Mixed Pickle

$2.50

Mint Chutney

$2.50

Poppadoms

$2.50

Tamarind Chutney

$2.50

Raita

$2.50

Mango Chutney

$2.50

Desserts

Mango Kulfi

$5.00

Gulab Jamun

$5.00

Take Away

Please inform our staff about your food allergies, or special food requests (if any)

Entree

Vegetable Samosa

$6.50

Deep fried Indian pastry filled with potatoes and peas, served with tamarind sauce.

Vegetable Pakora

$7.50

Indian style battered selection of vegetables deep-fried, served with tamarind sauce.

Hara Bhara Kebab

$8.50

Potato, green peas and spinach patties, crispy fried, served with mint sauce.

Onion Bhaji

$6.50

Onion rings coated with chickpea batter, deep-fried served with tamarind sauce.

Paneer Pakora

$8.50

Indian cottage cheese, chickpea battered deep-fried, served with tamarind and mint sauce.

Stuffed Mushroom

$14.90

Button mushroom stuffed with cottage cheese, onion, ginger, marinates with tandoori spices, cooked in tandoor.

Vegetable mixed platter

$15.90

An assortment of samosa, onion bhaji pakora, hara bhara kebab, served with mint and tamarind sauce.

Chicken Tikka

$12.90

Succulent morsels of chicken, mildly spiced

Tandoori Chicken (Half)

$12.50

A tender whole chicken marinated in yoghurt dressing and cooked in tandoor, half portions can also be made on request, served with salad and mint dressing.

Tandoori Chicken (Full)

$22.90

A tender whole chicken marinated in yoghurt dressing and cooked in tandoor, half portions can also be made on request, served with salad and mint dressing.

Garlic Tikka

$12.90

Chicken marinated with yogurt, garlic, white pepper, cooked in tandoor, served with mint sauce.

Seekh Kebab

$12.90

Lightly spiced lamb mince rolled on skewers and roasted in the tandoor, served with mint sauce.

Lamb Rack

$15.50

Lightly spiced lamb chop, marinated on skewers and roasted in the tandoor, served with mint sauce.

Tandoori prawns

$18.50

Tiger prawn marinated in tandoori spices, cooked in clay oven.

Assorted Tandoori Platter

$21.90

Garlic Tikka, Tandoori chicken, seekh kebab, burani kebab.

Mix Platter(for 2)

$18.50

Samosa, vege Fries, Chicken Tikka and Seekh Kebab, accompanied with mint and tamarind chutney

Delhi Special Platter

$24.90

Tandoori Chicken, Lamb Racks, hara bhara kebab, chicken tikka, garlic tikka.

Chicken Curry

Butter Chicken

$16.90

Kiwi delight, cooked the way we all like it.

Mango Chicken

$16.90

Tangy mango based chicken smooth creamy curry.

Chicken Tikka Masala

$16.90

Straight from London, roasted chicken cooked with special masala gravy

Pepper Chicken

$16.90

Chicken sauteed with cracked pepper and garden peas.

Himalayan Chicken

$16.90

Boneless chicken sauteed with broccoli, onion and tomato based gravy.

Chicken Dehradun

$16.90

Chicken cooked with carefully selected vegetables , chefs choice

Chicken Korma

$16.90

Boneless chicken pieces cooked in smooth cashew nut rich gravy.

Chicken Madras

$16.90

An aromatic specialty curry from southern India, cooked with fresh curry leaves, mustard and coconut.

Chicken Vindaloo

$16.90

A specialty from Goa, boneless pieces of chicken prepared with special vindaloo paste.

Chicken Saag(Spinach)

$16.90

Garlic sauteed spinach and chicken with creamy finishing.

Chefs Special Chicken

$16.90

Chicken Sauteed with fresh broccoli, cauliflower , potato, ginger and garlic , thick gravy.

Chicken Jalfrezi

$16.90

Chicken sauteed with garlic and julienne of capsicum and onion.

Chicken Do Pyaza (for onion lovers)

$16.90

Onion petal tossed with meat and fresh garlic , thick gravy.

Kadai Chicken

$16.90

Boneless chicken pieces cooked in carefully selected spics and kadai gravy.

Chicken Badam Pasand

$16.90

Very rich gravy with chefs special spices, finished with cream and cheese

Lamb Curry

Lamb Rogan Josh

$17.90

Straight from heaven on earth, the Kashmir valler, traditional dish.

Pepper Lamb

$17.90

Lamb sauteed with cracked pepper with garden peas.

Himalayan Lamb

$17.90

Diced lamb sauteed with broccoli, tomato and onion based gravy.

Lamb Dehradun

$17.90

Lamb cooked with carefully selected vegetables, chefs choice.

Lamb Korma

$17.90

Tender lamb cooked in smootth cashew nut rich gravy.

Lamb Madras

$17.90

An aromatic specialty curry from southern India, cooked with fresh curry leaves, mustard and coconut

Lamb Vindaloo

$17.90

A specialty from Goa , boneless pieces of lamb prepared with special vindaloo paste.

Lamb Saag

$17.90

Garlic sauteed spinach and lamb with creamy finishing

Delhi Lamb

$17.90

Lamb sauteed with fresh broccoli, cauliflower, potato, ginger and garlic, thick gravy.

Lamb Do Pyaza

$17.90

Onion petal tossed with lamb chunks and fresh garlic, thick gravy.

Kadai Lamb

$17.90

Tender lamb piece cooked in carefully selected spics and kadai gravy

Lamb Nawabi

$17.90

Tender meat cooked with caramelized onion, fresh capasicum and cashew nuts.

Lamb Bhuna

$17.90

Lamb cooked with whole spices, ginger and garlic.

Shikar Bhaat

$17.90

typical mountain goat curry, straight form Himalayas.

Seafood Curry

Prawn Malabari

$19.50

From the exotic locales of malabar southern India, prawns cooked with coconut milk and capsicum

Prawn Masala

$19.50

Prawns cooked with special masala gravy.

Butter Prawns

$19.50

Kiwi delight, cooked the way we all like it.

Prawns Vindaloo

$19.50

A specialty from Goa, prawns prepared with special vindaloo paste.

Prawn Jalfrezi

$19.50

Prawns sauteed with garlic and julinne of capsicum and onion.

Pearl Prawn

$19.50

Prawns and button mushrooms sauteed with mint leaves and ginger.

Fish Masala

$18.50

Fish cooked with special masala gravy

Fish Malabari

$18.50

From the exotic locales of malabar, southern India, fish cooked with coconut milk and capsicum

Vegetarian

Malai Kofta

$15.90

Soft croquettes stuffed with cottage cheese, potatoes and raisins, cooked in a rich cashew nut sauce.

Paneer Makhani

$15.90

Kiwi delight, cooked the way we all like it.

Saag Paneer

$15.90

Garlic sauteed spinach with creamy finishing.

Paneer Butter Masala

$15.90

Indian cottage cheese cooked with special masala gravy.

Paneer Norjahani

$15.90

Cottage cheese layered and stuffed with special fillings, in a rich creamy gravy.

Sangam Paneer

$15.90

Chefs magic.

Matar Paneer

$15.90

Cottage cheese and garden peas cooked in tomato and onion based gravy.

Anarkali

$15.90

Button mushroom, broccoli, baby potato, cottage cheese tempted with fresh garlic and mint.

Matar Mushroom Curry

$15.50

Button Mushroom garden peas cooked in tomato and onion based gravy.

Vegetable Korma

$15.50

As assortment of vegetable cooked in a creamy onion and csahew nut sauce.

Mushroom Masala

$15.50

Button mushroom cooked with special masala gravy.

Aloo Gobhi

$15.50

Potato and cauliflower sauteed with cumin seeds, ginger.

Bombay Aloo

$15.50

Baby potatoes, aniseed and lime juice.

Vegetable Kohlapuri

$15.50

Seasonal vegetables cooked with whole red chilies and coconut

Dal Ganga Jamuna

$15.50

Homemade(like india) masoor, toor dal and mung lentils, lightly spiced

Dal Makhani

$15.50

Urad lentils cooked with a generous helping of butter and cream, flavored with traditional spices.

Chana Masala

$15.50

Chick peas cooked with onion , tomato based gravy in indian style

Aloo Zeera

$10.99

Agria potato sauteed with cumin seeds with a hint turmeric